Experienced Chef
Wynter Tavern Taree
Taree, Port Macquarie & Mid North Coast NSW
Chefs/Cooks (Hospitality & Tourism)
$75,000 – $80,000 per year
The Wynter Tavern is a large modern hotel situated in the growing Northern Suburbs of Taree on the NSW Mid North Coast – not far from beautiful river systems, beaches and National Parks (and only a short 50 minute drive from Port Macquarie). We are a thriving family owned pub looking for someone talented to join our team and work alongside our awesome Chef de Cuisine.
We are serious about punching out top quality pub food, so to suit our team you must have:
Self-motivation, positivity and a team oriented attitude
Excellent communication, delegation and time management
Plenty of all round experience in fast paced kitchens
The ability to work well under pressure without sacrificing food quality
Produce consistently high standards of food presentation
A Love of flavour in food (beer & wine wouldn’t hurt either!)
A happy demeanor
Ability to start soon!
A Cert III in commercial cookery
482 VISA sponsorships will be considered
This opportunity will suit someone looking to learn and progress their career working with to help drive our successful kitchen Team.
BENEFITS INCLUDE:
Salaried full time position – Competitive package honouring the Industry Award
Four weeks of paid annual leave
Career progression
Supportive working environment
If you are a talented and performance driven individual wanting to enjoy your career then we’d love to talk to you. Contact our Head Chef, Mr Rai, on 0433 514 640 and/or email your resume to [email protected]
Employer questions
Your application will include the following questions:
- How many years’ experience do you have as a chef?
- Which of the following culinary arts qualifications have you obtained?
- Which of the following statements best describes your right to work in Australia?
- Do you have experience with menu planning & costing?
- How would you rate your English language skills?
- Do you hold a current Food Safety certificate?
